Split, seed and finely dice 1 Roma tomato. Chop spinach (the amount depends on the size salad you want) and place in two bowls.
#The big salad crab mac
Crab SaladĪ crab salad goes well with a big dish of homemade mac and cheese. I personally like mine drowning in a lot of creamy and gooey cheese sauce so I serve it without baking it. Pop it in a preheated 350 degree oven for 10 minutes for a different taste. You can place the mac and cheese in a casserole dish and top with more cheese and bread crumbs. I just like the taste of the sharp cheddar.ĭrain the noodles and slowly add to the cheese sauce.
You can use any type of cheese you prefer for this dish. If it doesn’t seem cheesy enough, add a little more salt to aid the flavor. Once all the cheese is melted, add 2 teaspoons fresh ground kosher salt to help with the cheese flavor. Put back on heat and slowly add 2 cups of grated sharp cheddar cheese in a little at a time, continuing to whisk as the cheese melts. Whisk until you have a silky smooth sauce that coats the back of a spoon. Continue whisking and adding the milk a little at a time until all is incorporated. When you take the roux off the heat continue to whisk vigorously as you add a little milk in. Whisk constantly as it’s making this blonde roux as not to let it burn.Ĭomfort food in the form of Homemade Mac and Cheese with Crab Salad Once it’s incorporated and a pale yellow, let the mixture cook for 30 seconds and take it off heat. In another saucepan (one large enough to hold everything) melt 1 stick (1/2 cup) butter and add 1/2 cup all-purpose flour. You want the milk to just begin to bubble, not boil. Put 3 cups of milk in a saucepan on medium heat. I use Ronco Large Elbows because they seem to hold up better. This way it can absorb more of the cheese. You want the noodles al dente or firm to the tooth so that it will have a little bite to it when added to the cheese sauce.
A melt-in-your mouth taste you won’t be able to resist.īoil 8 ounces of large elbow noodles according to the package directions. This method may take a bit longer than using the box version, but well worth the effort. When that mac and cheese is made from scratch mere words can’t describe the gooey goodness. Nothing says comfort food quite like mac and cheese, but make it homemade Mac and Cheese with Crab Salad and you have extra comfort. Homemade Mac and Cheese with Crab Salad is comfort food at its best
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